See side bar for the links to our 3 categories.
Everyone stared off with a
"spot prawn cappuccino"
spot prawn foam with dashi custard and local spot prawns
Followed by
wild mushroom ravioli with green peppercorn glaze
As a main entree we had the choice of
dry aged beef tenderloin with braised short rib, celeriac puree and a bone marrow and potato croquette
OR
caramelized scallops with asparagus and hon shimeji risotto
Cheese service followed
we stretched our legs and do some table hopping
AWARD TIME !
Confucius Award ! |
And again the "Groupie of the Year" |
PHOTO CONTEST WINNER !!
in all 3 categories
The night was finished off with either a
creme brule with fresh fruit
OR
lemon tart with sour cream and lemon sorbet
No comments:
Post a Comment