Tuesday, September 11, 2012

Corn on the Cob - BBQ style

Have you ever had BBQ corn on the cob?

Many of us in the office had not, so what a great experiment for our new bbq!!

Pull the husks back and remove the silt.
Use a small piece of sting to secure in place.
Brush the cob with oil, to avoid it sticking.
Rotate every 3 minutes.
And you've got great Yummy corn in 20 minutes!!

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